SOLD OUT FOR 2023 – THANK YOU!
Hi all! Thanks for taking a look at our available plants for this season. As always, if you’ve supported us before, we appreciate you coming back, and if this is your first time, thanks for checking us out!
Please note quantities will be consistently updated to reflect current available numbers. Available number remaining can be found at the end of each description.
All plants are organically grown, with no pesticides, herbicides, neonicotinoids, insecticides, or otherwise used during the growing process. We grow our plants to produce in line with the natural seasons here in Colorado. Our peppers are started in February from seed, and tomatoes are started in April from seed. Here at the Urban Corner Garden, you won’t see the extremely bushy tomato plants you would in big box stores. More often than not those plants have been given growth hormones to manipulate the growth and production. These hormones can be present in the fruit as well when you’re finally ready to enjoy!
Pricing as follows: $6 each for all peppers and $3 each for all tomatoes. We will be offering curbside pickup and payment, or we can offer local delivery for an additional cost depending on location and size of order. Cash, all major credit cards, Venmo, or Paypal accepted.
***Count updated 6/4/23***
TOMATOES AVAILABLE AS OF 5/13/23
A variety of cucumbers, squash, melons, and herbs will all be available at the in person sale 5/13/23
Instructions for ordering:
- E-mail order, including names and quantities of each specific variety to info@urbancornergarden.com. (we recommend keeping pen and paper handy while scrolling through, pictures of lists will be accepted)
- Text 970-222-9723 including names and quantities of each specific variety.
PEPPERS:
Dragon’s Breath – This beast of a pepper was developed for making a topical pain relieving ointment and not for eating. It has a reported peak heat of 2.48 million Scoville Heat Units. Peppers are 1-2″ long and taper to point which sometimes includes a tail. Plants grow over 3′. WARNING: Handling this pepper requires extreme caution. Wear hand, eye, and breathing protection. Days to maturity: 100-120 QTY: SOLD OUT
Carolina Reaper – Believed to be the hottest pepper in the world. Peppers are fiery red with a little scythe shaped tail at the base of many fruit, hence the name reaper. The heat rating on these monsters can be over 2,200,000 Scovilles; in comparison the spicy habanero is a mere 100,000 Scovilles! Days to maturity: 120 QTY: SOLD OUT
7 Pot Lava Yellow – The 7 Pot Lava Yellow Pepper is a cross between a Moruga and 7 Pot Primo. This molten masterpiece is not one to take lightly. Grow these pepper plants in your garden as they reach heights up to 4 ft. tall, producing these fiery-hot, 2″ long pods. Fruits have a scorpion shape with a little stinger emerging from their bottoms. These peppers ripen to a bright yellow color with shiny and wrinkly skin. This strain hasn’t been around for too long, so expect a bit of pod variation. 1.8 million Scoville Heat Units. Days to maturity: 120+ QTY: SOLD OUT
7 Pot Bubblegum – A rare variety created in the UK by John Harper. What makes this pepper so different is the red color that seems to creep up the stem. The part where the stem meets the pepper is called the calyx and this is the only pepper known to turn the stem red. This pepper is a cross between a Yellow 7 Pot and a Moruga Scorpion. The flavor of this pepper has a sweet and fruity taste with some floral undertones. Some even say it tastes a little like bubblegum in the first few bites. 1.8 million Scoville Heat Units. Days to maturity: 100-120 QTY: SOLD OUT
7 Pot Yellow Brain Strain – This variety looks like a brain because of its lumpy appearance, but brain strain is actually what happens when you eat it! Pods are 2-1/2″ long and 2-1/2″ wide with crinkled yellow skin. It has a pineapple like fruity taste. Plats grow to 3′ tall. 1.6 million Scoville Heat Units. Days to maturity: 110 QTY: SOLD OUT
Genghis Khan – Developed by Italian growers, the Genghis Khan Brain pepper is a superhot pepper with a fruity flavor. It was released in 2015 and is even hotter than the 7 Pot Brain Strain. The Genghis Khan Brain has very bumpy, thin skin with a fruity, sweet extreme heat of 1.5 million Scoville Heat Units. Days to maturity: 90 green, 120 red ripe. QTY: SOLD OUT
WAL7 (Wicked Ass Little 7 Pot) – An accidental cross between the 7 Pot Jonah and the Scorpion Butch T done by the famous Butch Taylor. Initially kept a secret at first, Taylor came out publicly with this variety in hopes that one day it will top the Carolina Reaper as the Hottest Pepper in the World! Will produce bright-red pods that look very similar to other 7 Pot peppers, with bumpy texture and wrinkly skin. 1.5 million Scoville Heat Units. Days to maturity: 100-120 QTY: SOLD OUT
Dorset Naga – The Dorset Naga was created in Dorset, England by Joy and Michael Michaud through carefully selecting only the seeds from the best overall Naga Morich plants. The Dorset Naga was created using the best of the best of the Naga Morich crop. Many people say that the Naga Morich and Dorset Naga are the same pepper, but the Dorset Naga is more like an evolution of the Naga Morich. The Dorset Naga, which is thin skinned and pointy, has a very fruity flavor that kicks in almost immediately after consumption. 1.5 million Scoville Heat Units. Days to maturity: 120 QTY: SOLD OUT
Apocalypse Scorpion – One of the world’s hottest peppers! Ugly, but beautiful warted fruit packs a punch. This punishing pepper was developed by the Italian Pepper Lovers’ Association. Said to rival the Carolina Reaper. Heat level – Not yet tested – estimated around 1.4 million+ Scoville Heat Units. Days to maturity: 90 green; 120 red ripe. QTY: SOLD OUT
Komodo Dragon – The Komodo Dragon’s heat is not instant and instead builds and builds. The flavor starts out with a delicious fruitiness but is then followed by the ridiculous fire breathing heat of the Komodo Dragon. This is a pepper for those who are experienced with super-hot peppers. The Komodo Dragon pepper resembles a combination of a 7 Pot and Ghost Pepper. It starts off green and ripens to red. 1.4 million Scoville Heat Units. Days to maturity: 90-110 QTY: SOLD OUT
Trinidad Scorpion – Former record holder for heat—nearly the hottest chili on the planet! Wrinkled, lantern-shaped fruit ripens to a searing red-orange. 1.4 million Scoville Heat Units. Days to maturity: 90 QTY: SOLD OUT
Death Spiral – This menacing fruit is contorted and wrinkled with a fierce little scythe-shaped tail. This super hot chile is loaded with capsaicin oils that drip between the inner walls of the pepper. The inner skin of these peppers is light brown in color, which foreshadows the burn that is about to ensue. Flavor seems to vary with these peppers. Most peppers are fruity with citrus undertones, while some are floral with extreme heat. The ripening stages are very unique compared to other chili peppers. In the early stages it starts at a light green, then changes to light peach, finishing with a vibrant red and orange color. 1.2-1.3 million Scoville Heat Units. Days to maturity: 90+ QTY: SOLD OUT
Trinidad Moruga Scorpion – Previous world record holder for hottest pepper was developed at the New Mexico State University Chili Pepper Institute. The Moruga Trinidad Scorpion pepper plants grow to 3 ft. tall and produce many of these 2″ long firecracker chiles! Shaped like little bulbs, these peppers have shiny skin, but a bumpy texture to them. 1.2 million Scoville Heat Units. Days to maturity: 120 QTY: SOLD OUT
Tombstone Ghost – It has been said when people survive the heat of this Outlaw pepper they become Tombstone legends! Pods are 3″ long and 1″ wide with red dented skin. The flavor is fruity up front then spooky hot. 1 million Scoville Heat Units. Days to maturity: 100 QTY: SOLD OUT
Bhut Jolokia – Also known as Ghost Pepper. Starts out slow but eventually makes tall plants. The thin-walled, wrinkled, pointed fruit reaches 2-3 inches in length, ripening mostly to red. 1 million Scoville Heat Units. Days to maturity: 100-120 QTY: SOLD OUT
Pink Tiger Ghost – This is a cross between the Bhut Jolokia and Pimenta da Neyde and developed in Italy. The peppers get 2-3 inches in length and start out green and dark purple and ripen to cream and pink with striations and sometime beautiful striping depending on growing conditions. Foliage of the plant is dark green/purple and the overall height can be to 3-4 feet and are very productive. The peppers are hot and have a fruity flavor. 1 million Scoville Heat Units. Days to maturity: 100-120 QTY: SOLD OUT
Peruvian White Lightening Habanero – A rare variety with creamy white lantern shaped pods. Great for making white hot sauce! Pods are 1-1/2″ long and 3/4″ wide, growing on 24″ plants. 400,000 Scoville Heat Units. Days to maturity: 90 QTY: SOLD OUT
Scotch Bonnet – From Jamaica, has a fruity and full bodied flavor. Named for the unique shaped fruits which resemble the famous “Tam o’ shanter” Scottish hat. 350,000 Scoville Heat Units. Days to maturity: 60 green; 80 yellow ripe QTY: SOLD OUT
Fatalii – From the Central African Republic. Habanero-type peppers with delicious citrus flavor and few seeds. Golden-orange 3″ long fruits. 325,000 Scoville Heat Units. Days to maturity: 90 QTY: SOLD OUT
Devil’s Tongue White – Plants will stretch up to 3 ft. tall and grow good bounties of these 3″ long pods. They look very similar to a Fatalii pepper, ripening from light lime green to a purple color, before finally changing to white at its final stage. However, the chili does have a slight yellow tint when at full maturity. Although its twisted shape forms to look like the Devil’s tongue, don’t be too intimidated by its appearance! The pepper has some habanero flavor with less of an earthy taste. 150,000-300,000 Scoville Heat Units. Days to maturity: 90-100 days QTY: SOLD OUT
Goronong – A truly rare habanero type pepper from Malaysia with beautiful, contorted pods in a canary yellow color. Habanero type peppers are not commonly used in East Asia, making this a most intriguing outlier. The heat is approximately equal to a habanero; the pods reach about 3 ½ inches long and are quite ornamental. 200,000—300,000 Scoville Heat Units. Days to maturity: 90-100 QTY: SOLD OUT
Datil – Pepper originating from St. Augustine, Florida. Local legend says the peppers were brought there from Spain, where they do enjoy a following in Minorca. However, they may also have originated in Chile. Blazing hot, blunt little 3.5-inch fruit ripens to a brilliant orange yellow. The heat is vicious, being comparable to habanero types, but the flavor is more complex, sweeter, and more fruity. 100,000-350,000 Scoville Heat Units. Days to maturity: 100 QTY: SOLD OUT
Sugar Rush Peach – Long, peach-colored fruit is packed with loads of super sweet, tropical flavor, and the seeds bring a smoky, complex heat. This exciting new open-pollinated variety was bred by hot pepper prodigy Chris Fowler of Wales. 80,000-150,000 Scoville Heat Units. Days to maturity: 80-100 QTY: SOLD OUT
Orange Spice Jalapeno – This new hot and colorful orange jalapeño is great in the home garden along with yellow and green jalapenos. They also ripen earlier than most other peppers at just 65 days, so you’ll be able to enjoy these beauties sooner than later. This year’s jalapeno party appetizers will be bright and extra, extra hot! It has thick flesh and spicy flavor like the Early Jalapeño, but 3x more heat. Plants are 24” tall and pods 2-1/2” x 1” wide. 80,000 Scoville Heat Units. Days to maturity: 65-75 QTY: SOLD OUT
Helios Habanero – Fruits avg. 2 3/4″ x 1 1/2″ and are very hot. Much earlier, higher yielding, and with bigger fruits than the standard habanero. Good yield potential, even in northern and short-season regions. 75,000 Scoville Heat Units. Days to maturity: 67 green; 87 orange ripe QTY: SOLD OUT
Jalafuego Jalapeno – Vigorous plants consistently produce very high yields of 3.5-4″ fruits that are resistant to cracking. 40,000-60,000 Scoville Heat Units. Days to maturity: 70 green; 93 red ripe. QTY: SOLD OUT
Ring of Fire Cayenne – This newer, improved variety has earlier and more productive plants. Whether used fresh or dried, this pepper adds heat and great flavor. Pencil thin peppers are 4″ long with smooth, bright red color and great flavor. Plants are 18″ tall. 50,000 Scoville Heat Units. Days to maturity: 60 QTY: SOLD OUT
Red Flame Cayenne – Attractive taper and bright red when dried. Flavor is sweet and hot. Matures early. Thin walls. Fruits avg. 5–6″ long. 30,000-50,000 Scoville Heat Units. Days to maturity: 55 green; 75 red ripe. QTY: SOLD OUT
Lemon Spice Jalapeno – Use this beautiful pepper to enhance the look of everything you would make with green jalapenos! This variety is green at immaturity and bright yellow when fully ripe. Plants are 24″ tall and pods 3″tall by 1″ wide. 30,000 Scoville Heat Units. Days to maturity: 65 QTY: SOLD OUT
Goat Horn – This is a thick-walled cayenne-type pepper with good flavor. The glossy red 4”- 6“ fruits curve and resemble a goat’s horn. This compact 24”-36“ plant is very productive and can be grown as an ornamental. Easy to grow. These spicy peppers have a variety of uses and are most popularly cooked into various dishes, including Asian cuisine. 20,000 Scoville Heat Units. Days to maturity: 75-90 QTY: SOLD OUT
Peter Pepper – Plants will shoot up to 3 ft. tall and produce loads of these 4-6″ long average-sized peppers. As the name implies, this “guy” is shaped very realistically – so much so that it was judged as the “most pornographic pepper” by the Organic Gardening Magazine. It has a thick fleshy pod that is fairly hot with a unique spicy flavor. 10,000-20,000 Scoville Heat Units. Days to maturity: 85 QTY: SOLD OUT
Hatch Rattlesnake X-Hot – This variety joins the standard Hatch Green Chiles this year. Pods can be 4″-8″ long with thick flesh, growing on 30″ plants. 10,000-18,000 Scoville Heat Units. Days to maturity: 80 QTY: SOLD OUT
Serrano – Traditional serrano with 2″-3″ fruits produced over a long harvest period. The dark green fruits are traditionally eaten green but also make fine chipotles if allowed to ripen to red. 16,000 Scoville Heat Units. Days to maturity: 57 green; 77 red ripe. QTY: SOLD OUT
Hot Hungarian Wax – Yellow hot pepper with 5 1/2″ x 1 1/2″ smooth, waxy fruits tapering to a point. Easy to stuff and to peel after roasting; thick-fleshed for frying. Its sunset-ripening peppers change from yellow to orange to red. 1,000-15,000 Scoville Heat Units. Days to maturity: 58 pale yellow; 83 red ripe QTY: SOLD OUT
NuMex Sandia Select – This variety has superior flavor, uniform high level heat, better plant and pod uniformity, higher yield and a thick fruit wall. Great for chopped green chile or whole pepper chile rellenos. Dark green pods are 8″ long and grow on 35″ tall plants. 9,000 Scoville Heat Units. Days to maturity: 75 QTY: SOLD OUT
Hatch Red Hot Chile – This Hatch Red Hot is ideal for making red chile powder because of its thin-walled skin. Peppers reach full size when they are green in color and when left on the plant they will mature to red. The thin skin of this variety makes it better for dehydration than the NuMex Sandia Select which has thicker flesh. The 6”-9” pods have a spicy flavor and mature early and produce well in high temperatures. The thin walls allow it to dry quickly after harvest for making red chile powder. Plants grow 30-36” tall. 6,000-7,000 Scoville Heat Units. Days to maturity: 85 QTY: SOLD OUT
Chimayo – An heirloom chile grown for generations in the Chimayo Valley of northern New Mexico. At first taste is sweet, turning to medium hot. Its great flavor is the result of hand selection over years and years, The Chimayo red chile sauce is easy to make and delicious on enchiladas and burritos. Allow the chiles to remain on the plant and mature until almost completely red. The thin skinned pods are 6″-7″ long and after harvesting will dry quickly in the sun. 4,000-5,000 Scoville Heat Units. Days to maturity: 75 QTY: SOLD OUT
Jedi Jalapeno – Fruits avg. 4-4 1/2″ and are slow to check (show small cracks in skin). The large plant is of the “continuous set” type that produces over a long harvest window. Days to maturity: 72 green; 82 red ripe. 2500-3600 Scoville Heat Units. QTY: SOLD OUT
NuMex Big Jim – One of the older releases from NMSU in 1975 and still one of the best green chiles available. A favorite for chile rellenos. The light to medium green fruit grows to 8″ long and 2″ wide that is moderately flattened. Plant height is 16″-26″ tall. 2,500-3,000 Scoville Heat Units. Days to maturity: 75 QTY: SOLD OUT
NuMex Joe E. Parker – The ideal pepper for roasting, stuffing, or canning, in addition to using fresh. This pepper has thick walls, uniform, 6″-8″-long fruit, with few seeds and big yields! Very productive plants. Peppers turn red when mature. 500-2,500 Scoville Heat Units. Days to maturity: 75 QTY: SOLD OUT
Baron Poblano – Large, highly adaptable poblano ideal for chile rellenos. Avg. 5″ x 3″ in size. 1,000-2,000 Scoville Heat Units Days to maturity: 65 green; 85 red ripe. QTY: SOLD OUT
Highlander Anaheim – Traditional, semi flattened, mostly two-lobed fruits avg. 7″ x 2″. Great for making green chile! 1,000-1,500 Scoville Heat Units. Days to maturity: 65 green; 85 red ripe. QTY: SOLD OUT
Paprika NuMex R. Naky – These bright red heirloom anaheim type pods grow to 6″ long and ripen from green to red. They have a smoky sweet aroma and dry very well. Plants grow to 3′ tall and will produce all season. 0-100 Scoville Heat Units. Days to maturity: 80 QTY: SOLD OUT
Habanada – The world’s first truly heatless habanero! Bred by well-known organic plant breeder Michael Mazourek, Habanada is the product of natural breeding techniques. These exceptional snacking peppers have all of the fruity and floral notes of the habanero without any spice (even the seeds are sweet and add to the flavor). 0-100 Scoville Heat Units. Days to maturity: 75 green; 100 orange ripe QTY: SOLD OUT
Nadapeno – Love the flavor and crunch of jalapeño, but can’t take the heat? This truly heatless jalapeño is perfect for those with sensitivity or aversion to the heat of traditional jalapeño peppers. Great for pickling, stuffing, poppers and salsa. This variety is very early and prolific! 0-100 Scoville Heat Units. Days to maturity: 55 green; 90 red ripe QTY: SOLD OUT
Goddess Banana – Long, thick-walled, smooth fruits are borne on large plants. Avg. 8-9″ long, the fruits are mild when yellow and moderately sweet when they ripen red. Best for pickling due to their mild flavor, but also suitable for fresh market. Scoville Heat Units. Days to maturity: 63 green; 83 red ripe. QTY: SOLD OUT
Sweet Sunrise Bell – Medium-large, blocky dark green bell ripens to yellow/orange. 0 Scoville Heat Units. Days to maturity: 65 green; 85 red ripe. QTY: SOLD OUT
Purple Beauty Bell – 3-lobed, medium-size, thick-fleshed bell peppers with a mild, slightly sweet taste. Fruits ripen through a showy stage of violet, yellow and orange streaks, eventually turning a rich, very dark red. 0 Scoville Heat Units. Days to maturity: 56 lavender; 81 red ripe. QTY: SOLD OUT
California Wonder Bell – The standard bell pepper for many decades, this 1928 introduction is still the largest open-pollinated, heirloom bell you can grow. A perfect stuffing pepper-blocky 4″ x 3 1/2″, thick-walled, tender and flavorful. 0 Scoville Heat Units. Days to maturity: 70-80 QTY: SOLD OUT
Lesya – Believed to be the sweetest of all peppers and with the thickest flesh we have seen, Lesya is a total crowd pleaser. The unique pointed heart shaped fruits ripen to a deep red and have intensely juicy texture. Plants are stocky and high yielding, an all over rugged and easy to grow pepper! A superior flavor and texture that every gardener and sweet pepper lover should experience. 0 Scoville Heat Units. Days to maturity: 60-75 QTY: SOLD OUT
TOMATOES:
Chef’s Choice Orange – High yielding beefsteak. 8-11 oz. fruits are low in acid and have very good flavor and texture. Days to maturity: 75 QTY: SOLD OUT
Sun Gold Cherry – Sweet, bright tangerine-orange cherry start yielding early and bear right through the season. Avg. .5-.75 oz. Days to maturity: 57 QTY: SOLD OUT
Big Beef – Large, avg. 10-12 oz., mostly blemish-free, globe-shaped red fruit. They have full flavor and ripen early for their size. Days to maturity: 70 QTY: SOLD OUT
True Black Brandywine – Variety from famed seed collector and food writer, William Woys Weaver, of Pennsylvania. It was passed down to him from his Quaker grandfather’s collection dating back to the 1920s. Extra large in size and full of the deep, earthy and sweet flavor that has made blackish-purple tomatoes so popular. Days to maturity: 80-90 QTY: SOLD OUT
San Marzano Roma – A more rectangular, slightly later, indeterminate version of Roma. Bright red, meaty, 3 1/2-in. fruits with extra-high solids content. Ideal for canning. Days to maturity: 80 QTY: SOLD OUT
Mortgage Lifter – Large, smooth, 1-lb pink fruit has a delicious, rich, sweet taste. This variety has become very popular in recent years and was developed by M.C. Byles of Logan, West Virginia. After crossing varieties for 6 years and selecting the best, he introduced this beauty that he named Mortgage Lifter in the 1940s, after he sold plants for $1 each and paid off the $6000 mortgage on his house. Days to maturity: 85 QTY: SOLD OUT
Early Girl – This a proven all-round early hybrid. Use it to jump start your harvest. Early Girl bears lots of fruit for early harvest, but because the vines are indeterminate, they continue producing through summer. Many gardeners plant it again late in the summer so that it will produce a huge fresh crop of “fall tomatoes” quickly before frost. Days to maturity: 50-55 QTY: SOLD OUT
Jasper Cherry – Round, 7–10 gm. fruits are crack resistant and store on the plant well. The texture is pleasantly chewy, and the flavor is sweet and rich. Plants are extra vigorous and tall, staying healthy for a long picking period. Days to maturity: 60 QTY: SOLD OUT
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